| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
JELL-O sugar-free instant chocolate; (4-serving) |
|
|
; pudding mix |
| 2/3 |
c |
Carnation Nonfat Dry Milk Powder |
| 2 |
c |
Crushed pineapple; packed in fruit |
|
|
; juice, undrained |
|
|
; (two 8-ounce cans) |
| 1/2 |
c |
Cool Whip Free |
| 1 |
ts |
Coconut extract |
| 1 |
|
Keebler chocolate pie crust; (6-ounce) |
| 2 |
tb |
Flaked coconut |
INSTRUCTIONS
In a large bowl, combine dry pudding mix and dry millk powder. Add
undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip
Free and coconut extract. Evenly spread mixture into pie crust.
Sprinkle coconut evenly over top. Refrigerate for at least 20
minutes. Cut into 8 servings.
HINT: Good topped with 1 tablespoon Cool Whip Lite, but don't forget
to count the few additional calories.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”