INGREDIENTS

INSTRUCTIONS

In large bowl, beat butter until creamy; beat in sugar until smooth,
about 1 minute. BEat in egg yolk until slightly fluffy. With wooden
spoon, stir in flour, coconut and nutmeg until thoroughly combined.
Wrap dough in plastic wrap; chill until firm, about 2 hours.  Roll
heaping tablespoons of dough into 3-inch long logs. Place 2  inches
apart on greased and floured or parchment paper-lined baking  sheets;
flatten with back of fork to 1/4-inch thickness. Refrigerate  for 30
minutes to chill.  Bake in 325F=160C oven, 1 sheet at a time, for 25-30
minutes or until  golden around edges. Let cool in the pan, on a rack,
for 5 minutes;  transfer to rack and let cool completely.  Cookies can
be stored in airtight container for up to 4 days.  Per serving: 145
calories, 1 g protein, 10 g fat, 13 g carbohydrate  Dinner menu: Aloha
For Six: Party Planner Info Aloha For Six: Golden  Curry Macadamia Nuts
Aloha For Six: Chicken Salad With Soft And  Crispy Noodles Aloha For
Six: Ginger-Glazed Pork Tenderloins Aloha  For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And  Sweet Onions Aloha For
Six: Lime Custard With Mange Sauce; or Aloha  For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby  [-=PAM=-]
PA_Meadows@msn.com  Posted to MM-Recipes Digest V4 #175 by "KAR"
<bluekat@gate.net> on  Jul 7, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 22mg
Sodium: 3.7mg
Potassium: 11mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 5.6g
Protein: 1g