| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Main dish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Green onion, thin sliced |
| 2 |
tb |
Gingerroot, grated |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Liquid honey |
| 1 |
tb |
Molasses |
| 2 |
sm |
Garlic cloves, minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
lg |
Pork tenderloins, trimmed [3/4 lb each] |
INSTRUCTIONS
In large bowl, combine green onions, ginger, soy sauce, honey, molasses,
garlic, salt and pepper; add pork, turning to coat well. Cover and
refrigerate for at least 4 hours or for up to 8 hours.
Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6
inches from heat, basting once with marinade, for about 20 minutes or just
until a hint of pink remains inside. Tent with foil and let stand for 10
minutes before slicing.
Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V4 #175 by "KAR" <bluekat@gate.net> on Jul 7,
1997
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