| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Appetizers |
3 |
Cups |
INGREDIENTS
| 1/2 |
lb |
Unsalted macadamia or whole cashew nuts |
| 2 |
ts |
Liquid honey |
| 1 |
ts |
Butter |
| 3/4 |
ts |
Curry powder |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Salt |
|
2 |
days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g |
INSTRUCTIONS
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl; set aside.
In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin
and salt over low heat until blended; pour over nuts, stirring to coat
well.
Spread a single layer on baking sheet; bake in 325F=160C oven, stirring
frequently, for 10-15 minutes or until lightly roasted and fragrant.
Let cool completely. Nuts can be stored in an airtight container for up to
carbohydrate
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V4 #175 by "KAR" <bluekat@gate.net> on Jul 7,
1997
A Message from our Provider:
“God Answers Knee Mail”