INGREDIENTS

INSTRUCTIONS

~ up to 4 days ahead: - Bake Coconut Cookies  ~ up to 3 days ahead: -
Bake and refrigerate Lime Custard for dessert  ~ up to 2 days ahead: -
Prepare Golden Curry Macadamia Nuts  ~ up to 1 day ahead:  - Organize
serving platters, bowls, utensils,  table  ~ up to 8 hours ahead:-
Marinate pork for Ginger-Glaze Pork  Tenderloins; Cook chicken and make
dressing for salad recipe; Cook  onions for Stir-fry, wrap and
refrigerate other veg separately  ~ up to 2 hours ahead:- Make Citrus
Sweet Potatoes, keep warm while  broiling pork.  ~ Up to 1 hour ahead:
- Prepare Mango Sauce for custards; cover and  refrigerate; Remove
custards from refrigerator; Prepare chicken salad  with Soft and Crispy
Noodles Broil pork  ~ To Serve - Cook stir-fry after first course For
dessert, spoon Mango  Sauce over custard and serve  Dinner menu: Aloha
For Six: Party Planner Info Aloha For Six: Golden  Curry Macadamia Nuts
Aloha For Six: Chicken Salad With Soft And  Crispy Noodles Aloha For
Six: Ginger-Glazed Pork Tenderloins Aloha  For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And  Sweet Onions Aloha For
Six: Lime Custard With Mange Sauce; or Aloha  For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby  [-=PAM=-]
PA_Meadows@msn.com  Posted to MM-Recipes Digest V4 #175 by "KAR"
<bluekat@gate.net> on  Jul 7, 1997

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