INGREDIENTS

INSTRUCTIONS

INFO ONLY
~ up to 4 days ahead: - Bake Coconut Cookies
~ up to 3 days ahead: - Bake and refrigerate Lime Custard for dessert
~ up to 2 days ahead: - Prepare Golden Curry Macadamia Nuts
~ up to 1 day ahead:  - Organize serving platters, bowls, utensils, table
~ up to 8 hours ahead:- Marinate pork for Ginger-Glaze Pork Tenderloins;
Cook chicken and make dressing for salad recipe; Cook onions for Stir-fry,
wrap and refrigerate other veg separately
~ up to 2 hours ahead:- Make Citrus Sweet Potatoes, keep warm while
broiling pork.
~ Up to 1 hour ahead: - Prepare Mango Sauce for custards; cover and
refrigerate; Remove custards from refrigerator; Prepare chicken salad with
Soft and Crispy Noodles Broil pork
~ To Serve - Cook stir-fry after first course For dessert, spoon Mango
Sauce over custard and serve
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V4 #175 by "KAR" <bluekat@gate.net> on Jul 7,
1997

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”