| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 12 | oz | Pasta,; cooked |
| 2 | Celery stalks,; diced | |
| 4 | oz | Snow peas |
| 2 | tb | Dijon mustard |
| 2 | Heads broccoli,; cut into florets | |
| 2 | tb | Red onion,; chopped |
| 1/2 | Fresh pineapple,; diced | |
| 2 | tb | White vinegar |
| 1 | Vidalia onion,; diced | |
| 1/3 | c | Vegetable oil |
INSTRUCTIONS
Rinse pasta and set aside. Steam peas and broccoli together until tender, about 4 minutes. Allow vegetables to cool. In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine mustard, red onion, vinegar and oil. Whisk together to combine. Pour dressing over pasta, stirring gently to combine. Serve chilled. Recipe By :FROM MY GARDEN SHOW#5535 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:44 -0400 From: Meg Antczak <[email protected]>
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