Aloha Pineapple And Banana
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fruits | 10 | Servings | |
INGREDIENTS
| 10 | Pineapple rings in juice | |
| Drained | ||
| 10 | Banana | |
| 1 | T | Lemon juice |
| 3 | T | Cinnamon-sugar |
| 4 | Egg whites | |
| 1/4 | t | Cream of tartar |
| 1/2 | c | Sugar |
| 10 | Maraschino cherries |
INSTRUCTIONS
Arrange pineapple slices on greased baking sheet. Place a banana slice in the center of each. Sprinkle with lemon juice and 1/2 of the cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar, and spread over each pineapple slice. Sprinkle with r emaining cinnamon-sugar. Bake 10 min. at 400F till golden. Garnish with cherries. Serve warm or cold. Recipe By : My files From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 94.5mg
Potassium: 173.6mg
Carbohydrates: 20.7g
Fiber: 1.3g
Sugar: 18.4g
Protein: 2.6g