Arrange pineapple slices on greased baking sheet. Place a banana slice in
the center of each. Sprinkle with lemon juice and 1/2 of the
cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar,
and spread over each pineapple slice. Sprinkle with r emaining
cinnamon-sugar. Bake 10 min. at 400F till golden. Garnish with cherries.
Serve warm or cold.
Recipe By : My files
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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