| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | 8 | Servings | |
INGREDIENTS
| 2 | c | California Dried Figs |
| 1 | Fresh pineapple | |
| 1 | c | Mandarin oranges |
| 1 | c | Whipping cream |
| 2 | tb | Sugar |
| 1/2 | c | Toasted flaked coconut |
| Fresh mint (optional) |
INSTRUCTIONS
Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@softcom.net> on Jul 23, 1997
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