| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
California Dried Figs |
| 1 |
|
Fresh pineapple |
| 1 |
c |
Mandarin oranges |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Toasted flaked coconut |
|
|
Fresh mint (optional) |
INSTRUCTIONS
Slice dried figs. Slice pineapple into half; scoop out center; cut into
bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges
in pineapple shells. Whip cream; stir in sugar and coconut (reserve some
coconut for topping, if desired). Spoon over fruits. Garnish with fresh
mint, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format courtesy
of Karen Mintzias Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Chad Alan Bumgarner <chadalan@softcom.net> on Jul 23, 1997
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