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You and I can discover truth, but we cannot create it. What’s true is true and what’s not is not – for all of us, all the time. Our culture views truth as something inside us, subject to revision according to our growth and enlightenment. Scripture views truth as something outside us, which we can believe or not but can never sway.
Randy Alcorn
Aloo Dam
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetable
6
Servings
INGREDIENTS
3
tb
Oil
1
Bay leaf
1
Onion
1/2
ts
Ginger
1/2
ts
Garlic
1/2
ts
Cumin Seeds
1/2
ts
Garlic
1/2
ts
Cumin Seeds
1/4
ts
Turmeric
1 1/2
ts
Chili Powder
2/3
ts
Yogurt
1/4
ts
Salt
2
ts
Coriander powder
1
lb
Potatoes
1
Tomato
1
Capsicum (pepper)
INSTRUCTIONS
Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and
garlic and fry for another minute. Add mustard and cumin seeds. The
potatoes should be sliced, and the tomatoes and capsicum cut up. Add these,
mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with
turmeric, coriander and chili powder. Beat the yogurt and blend into a
smooth mixture. Add yogurt and salt. Mix gently, cover and cook for about
10 minutes on low heat.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Date: Sat, 15 Jun 1996 22:48:29 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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