Name: Aloo Dam
Ingredients: 3 tb Oil; 1 Bay leaf; 1 Onion; 1/2 ts Ginger; 1/2 ts Garlic; 1/2 ts Cumin Seeds; 1/2 ts Garlic; 1/2 ts Cumin Seeds; 1/4 ts Turmeric; 1 1/2 ts Chili Powder; 2/3 ts Yogurt; 1/4 ts Salt; 2 ts Coriander powder; 1 lb Potatoes; 1 Tomato; 1 Capsicum (pepper)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	6	Servings

INGREDIENTS

3	tb	Oil
1		Bay leaf
1		Onion
1/2	ts	Ginger
1/2	ts	Garlic
1/2	ts	Cumin Seeds
1/2	ts	Garlic
1/2	ts	Cumin Seeds
1/4	ts	Turmeric
1 1/2	ts	Chili Powder
2/3	ts	Yogurt
1/4	ts	Salt
2	ts	Coriander powder
1	lb	Potatoes
1		Tomato
1		Capsicum (pepper)

INSTRUCTIONS

Heat oil, add bay leaf and onion.  Fry for 3-4 minutes.  Add ginger and
garlic and fry for another minute.  Add mustard and cumin seeds. The
potatoes should be sliced, and the tomatoes and capsicum cut up. Add these,
mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with
turmeric, coriander and chili powder. Beat the yogurt and blend into a
smooth mixture. Add yogurt and salt. Mix gently, cover and cook for about
10    minutes on low heat.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Date: Sat, 15 Jun 1996 22:48:29 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #167
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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