| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | tb | Cumin seeds |
| 3 | Cloves garlic; minced | |
| 1 | Fresh hot green chili; seeded & thinly sliced (optional) | |
| 1 | 2-inch piece fresh ginger; peeled and cut into very thin slivers (optional) | |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Ground turmeric |
| 1 | md | Cauliflower; trimmed and cut into florets |
| 1 | ts | Salt |
| 1 | lg | Potato; peeled and cut into 1 inch cubes |
| 1 | ts | Garam masala |
| 1/4 | c | Finely chopped fresh coriander |
| 2 | Tomatoes; thinly sliced |
INSTRUCTIONS
GARNISH Date: 1 May 1996 08:31:35 -0700 From: "Zoe Sodja" <zoe_sodja@macmail.ucsc.edu>
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