| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canadian | Salad | 6 | Servings |
INGREDIENTS
| 1 | lb | Potatoes; small size if possible |
| 4 | Jalapeno peppers; seeded & sliced into long strips (optional) | |
| 1 | Lime; juice of | |
| Salt to taste | ||
| 1/4 | c | Sesame seeds; roasted, ground (optional) |
| 1 | ts | Tumeric powder |
| 1 | ts | Cumin seeds (up to) |
| 3 | Whole dried chilies | |
| 3 | ts | Corn oil; or mustard oil (mustard gives best flavor) |
| 1/2 | c | Water |
| 1/2 | c | Chopped fresh coriander |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996 00:15:24 -0500 Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada's ethnic media). posted by Anne MacLellan MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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