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CATEGORY CUISINE TAG YIELD
Grains Canadian Salad 6 Servings

INGREDIENTS

1 lb Potatoes, small size if
possible
4 Jalapeno peppers, seeded &
sliced into long strips
optional
1 Lime, juice of
Salt to taste
1/4 c Sesame seeds, roasted
ground optional
1 t Tumeric powder
1 t Cumin seeds
2 up to
3 Whole dried chilies
3 t Corn oil, or mustard oil
mustard gives best
flavor
1/2 c Water
1/2 c Chopped fresh coriander

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>  Date: Sat, 10 Feb 1996
00:15:24 -0500 Boil potatoes in jackets. When  done, peel & cut into
small pieces. In a suitable bowl, combine  potatoes, tumeric, salt,
ground sesame seeds, lime juice, half of the  green coriander and water
and mix thoroughly. In a small pan heat  mustard oil until hot; add
cumin seeds and red chilies. Fry them  until brown and then add
jalepeno pepper. Let it cook a minute or so.  Pour it over potatoes in
the bowl and mix them thoroughly; garnish  with remaining green
coriander leaves.  SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea,
Ontario in _Ethnic  Eating: The Canadian Scene Cookbook_ (Canadian
Scene is a news and  information service for Canada's ethnic media).
posted by Anne  MacLellan  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER
RECIPES LIST SERVER  From the MealMaster recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 270
Calories From Fat: 135
Total Fat: 15.9g
Cholesterol: 0mg
Sodium: 965.6mg
Potassium: 725.9mg
Carbohydrates: 36.1g
Fiber: 19.2g
Sugar: <1g
Protein: 10.7g


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