God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The question then is how can we, as believers, worship God with our financial resources while at the same time rejecting temptations that lead to idolatry and covetousness? The answer is found in giving to the Lord and His purposes. When we give our money to the work of the gospel, we not only demonstrate our heartfelt love for God (2 Cor. 9:7), we also store up for ourselves treasures in heaven (Mt. 6:16-24) (Jonathan Rourke).
Other Authors
Aloo Matar Rasedaar
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Indian
Vegetable
4
Servings
INGREDIENTS
5
tb
Ghee
1
md
Onion; chopped
2
Cloves garlic; chopped
2
Whole cloves
2
Bay leaves
1
Stick (1-inch) cinnamon
1
ts
Garam masala
1
ts
Chili powder
1/2
ts
Turmeric
1/2
ts
Coriander
2
Tomatoes; quartered
Salt to taste
2
md
Potatoes; cubed
1/2
c
Green peas
1 1/4
c
Water
Chopped cilantro
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 10 Feb 1996 00:15:24 -0500
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves,
bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili
powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes &
peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer
gently for 15 minutes, or until the potatoes are done. Garnish with
coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"
MM-RECIPES@IDISCOVER.NET
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