| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | 4 | To 6 | ||
INGREDIENTS
| 2 | ts | Oil |
| 1 | tb | *green masala (or mild green masala) |
| 1 | sm | Onion; chopped |
| 1/2 | ts | Salt |
| 3 | lg | Potatoes; peeled and chopped |
| 1 | pk | (10 oz) frozen green peas |
| 1/4 | c | Cashews (opt) |
INSTRUCTIONS
from Cooking the Indian Way In large skillet, heat oil. Add green masala, onion and salt and fry until mixture is brown and fragrant. Add potatoes and water. Cover, lower heat and cook about 20 minutes until potatoes are tender. Add peas and cook 2 or 3 minutes or until pease are heated through. Serve warm with cashews sprinked on top. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Aug 01, 1997
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