| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Femina, Gourmet, Kabobs |
4 |
servings |
INGREDIENTS
| 500 |
g |
Potatoes; boiled, peeled and |
|
|
; mashed |
| 25 |
g |
Cornflour |
| 25 |
g |
Rice flour |
|
|
Salt to taste |
| 100 |
ml |
Oil |
| 1/2 |
ts |
Cumin seeds oil; (2 g) |
| 100 |
g |
Frozen green peas; blanched |
| 1/2 |
ts |
Chilli powder; (2 g) |
| 4 |
|
Green chillies; chopped fine |
| 20 |
g |
Coriander leaves; chopped fine 5 g |
|
|
; ginger, julienned |
|
|
Salt to taste |
INSTRUCTIONS
FOR THE GREEN PEA FILLING
ADD cornflour, rice flour and salt to the mashed potatoes and mix
well. Heat a little oil and season with cumin seeds. When they
crackle, add green peas and all the remaining ingredients. Cook for a
while and remove from heat.
Divide the mashed potato into lemon sized portions. Roll into cup
shapes and put a little green pea filling into each. Close the cups
and shape into patties.
Shallow fry in oil on a hot tawa over medium heat till brown. Serve
hot with mint chutney.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #1 by Alan Hewitt
<alan@atoc.demon.co.uk> on Dec 18, 1998
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