| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 5 | tb | Ghee |
| 2 | Garlic cloves; chopped | |
| 2 | Whole cloves | |
| 2 | Bay leaves | |
| 1 | Cinnamon stick (1") | |
| 1 | ts | Garam masala |
| 1 | ts | Chili powder |
| 1/2 | ts | Tumeric |
| 1/2 | ts | Coriander |
| 2 | Tomatoes; quartered | |
| Salt; to taste | ||
| 2 | md | Potatoes cut into bite-sized pieces |
| 1/2 | c | Green peas |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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