| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 5 |
tb |
Ghee |
| 2 |
|
Garlic cloves; chopped |
| 2 |
|
Whole cloves |
| 2 |
|
Bay leaves |
| 1 |
|
Cinnamon stick (1") |
| 1 |
ts |
Garam masala |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Tumeric |
| 1/2 |
ts |
Coriander |
| 2 |
|
Tomatoes; quartered |
|
|
Salt; to taste |
| 2 |
md |
Potatoes cut into bite-sized pieces |
| 1/2 |
c |
Green peas |
| 1 1/4 |
c |
Warm water |
INSTRUCTIONS
Heat the ghee in a pot & saute the onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix
well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat,
cover pot & simmer for 15 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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