from Cooking the Indian Way
In large skillet, heat oil. Add green masala, onion and salt and fry until
mixture is brown and fragrant. Add potatoes and water. Cover, lower heat
and cook about 20 minutes until potatoes are tender. Add peas and cook 2 or
3 minutes or until pease are heated through. Serve warm with cashews
sprinked on top.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com
(Caroline R McBride) on Aug 01, 1997
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