CATEGORY	CUISINE	TAG	YIELD
		Late, Lunch	1	servings

INGREDIENTS

INSTRUCTIONS

NONE
8 oz chapatti flour 4 fl oz warm water 2 fl oz ghee (clarified
butter) 1/2 lb potatoes, cooked and crushed 1 onion 2 oz clarified
butter 1/2 tsp garlic powder 1/2 tsp ginger powder
1 Mix flour with water and ghee, to make a soft dough. Leave to rest
for 1/2 an hour.
2 Fry the onion, add spices, take off heat and add potatoes, salt and
pepper. Mix well.
3 Take a small ball of dough, make a small hole and stuff with potato
mixture. Turn over and roll to 6cm circle. Fry in a little clarified
butter for a few minutes.
Converted by MC_Buster.
Recipe by: Late Lunch
Converted by MM_Buster v2.0l.

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