CATEGORY	CUISINE	TAG	YIELD
		Late, Lunch	1	Servings

INGREDIENTS

INSTRUCTIONS

oz chapatti flour 4 fl oz warm water 2 fl oz ghee (clarified  butter)
1/2 lb potatoes, cooked and crushed 1 onion 2 oz clarified  butter 1/2
tsp garlic powder 1/2 tsp ginger powder  1 Mix flour with water and
ghee, to make a soft dough. Leave to rest  for 1/2 an hour.  2 Fry the
onion, add spices, take off heat and add potatoes, salt and  pepper.
Mix well.  3 Take a small ball of dough, make a small hole and stuff
with potato  mixture. Turn over and roll to 6cm circle. Fry in a little
clarified  butter for a few minutes.  Converted by MC_Buster.  Recipe
by: Late Lunch  Converted by MM_Buster v2.0l.

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