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CATEGORY CUISINE TAG YIELD
Grains Punjabi Bawarch1 1 servings

INGREDIENTS

7 Potatoes boiled; peeled, mashed (7
To 8)
1/2 ts Turmeric powder
3 Green chillies grouned
1/2 ts Punjabi garam masala
1/2 c Bread crumbs
Salt to taste
1 c Channa dal cooked & drained
1 ts Ginger grated
1 ts Garlic grated
3 Green chillies finely chopped
1/2 ts Cuminseed powder
1 ts Coriander
Salt to taste
Oil for shallow frying

INSTRUCTIONS

FOR CRUST
FOR FILLING
For crust:
Mix all ingredients together thouroughly.
Keep aside.
For filling:
Mash cooked dal coarsely with hands.
Mix in all other ingredients.
To proceed:
Take a tbspful of potato mixture, spread on palm.
Place a tspful of dal mixture in centre.
Roll so as to keep dal mixture inside and potato out.
Press gently into rounded flattish patties.
Shallow fry on a griddle, drizzling oil to crispen crust.
Serve hot with tamarind chutney and green chutney or with tomato
ketchup.
Making time: 30 minutes
Makes: 10-12 patties
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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