| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Punjabi | Bawarch1 | 1 | Servings |
INGREDIENTS
| 7 | Potatoes boiled, peeled | |
| mashed 7 | ||
| To 8), To 8 | ||
| 1/2 | t | Turmeric powder |
| 3 | Green chillies grouned | |
| 1/2 | t | Punjabi garam masala |
| 1/2 | c | Bread crumbs |
| Salt to taste | ||
| 1 | c | Channa dal cooked & drained |
| 1 | t | Ginger grated |
| 1 | t | Garlic grated |
| 3 | Green chillies finely | |
| chopped | ||
| 1/2 | t | Cuminseed powder |
| 1 | t | Coriander |
| Salt to taste | ||
| Oil for shallow frying |
INSTRUCTIONS
For crust: Mix all ingredients together thouroughly. Keep aside. For filling: Mash cooked dal coarsely with hands. Mix in all other ingredients. To proceed: Take a tbspful of potato mixture, spread on palm. Place a tspful of dal mixture in centre. Roll so as to keep dal mixture inside and potato out. Press gently into rounded flattish patties. Shallow fry on a griddle, drizzling oil to crispen crust. Serve hot with tamarind chutney and green chutney or with tomato ketchup. Making time: 30 minutes Makes: 10-12 patties Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 583
Calories From Fat: 47
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 1708.5mg
Potassium: 2362mg
Carbohydrates: 116g
Fiber: 19.5g
Sugar: 7.4g
Protein: 23.9g