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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Restaurants, Pasta, Veget soup 6 Servings

INGREDIENTS

1/4 c Carrots, diced
1/4 c Rutabaga, diced
1/4 c Celery, diced
1/4 c Onion, diced
1 c Crushed tomatoes
1/4 c Peas
1/4 c Froz green beans
2 tb Pearl barley, cooked, cooled
1/4 c Alphabet pasta, cooked, cool
3 c Water
2 Chicken bouillon cubes
2 Beef bouillon cubes
2 tb Cornstarch dissolved in
1/4 c Water

INSTRUCTIONS

MICKEY'S GOURMET CKBK
50's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add water
and bouillon. Bring to boil; simmer, covered, 15 mins. Add carrots,
rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy.
Separately cook, rinse, drain, and cool barley and alphabet pasta; set
aside. After vegs are tender, add tomatoes, peas, and green beans. Simmer
an additional 5 mins; stir in cornstarch and water. Allow soup to thicken
slightly and add barley and pasta. Heat only long enough to warm all
ingreds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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