| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Restaurants, Pasta, Veget soup |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Carrots, diced |
| 1/4 |
c |
Rutabaga, diced |
| 1/4 |
c |
Celery, diced |
| 1/4 |
c |
Onion, diced |
| 1 |
c |
Crushed tomatoes |
| 1/4 |
c |
Peas |
| 1/4 |
c |
Froz green beans |
| 2 |
tb |
Pearl barley, cooked, cooled |
| 1/4 |
c |
Alphabet pasta, cooked, cool |
| 3 |
c |
Water |
| 2 |
|
Chicken bouillon cubes |
| 2 |
|
Beef bouillon cubes |
| 2 |
tb |
Cornstarch dissolved in |
| 1/4 |
c |
Water |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
50's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add water
and bouillon. Bring to boil; simmer, covered, 15 mins. Add carrots,
rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy.
Separately cook, rinse, drain, and cool barley and alphabet pasta; set
aside. After vegs are tender, add tomatoes, peas, and green beans. Simmer
an additional 5 mins; stir in cornstarch and water. Allow soup to thicken
slightly and add barley and pasta. Heat only long enough to warm all
ingreds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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