In a medium saucepan, dissolve sugar in evaporated milk. Add butter (cut in
pieces) and corn syrup, and, stirring constantly, cook over low heat until
butter is melted. Continue cooking, stirring frequently, to soft ball
stage. Remove from heat and mix in peanut butter. Cool to about 120 degrees
F and mix in vanilla. Spread in suitable size pan (the larger the pan, the
thinner each piece of candy will be; I use a 8x8 pan). Fudge will still be
very soft at this stage; it takes a few hours to set up.
Date: 15 Jun 96 00:44:25 EDT
From: Linda <72752.746@compuserve.com>
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Amazing love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!