| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sami | New america, Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | c | Chanterelle mushrooms; quart |
| 1 | c | Porcini mushrooms; cut into |
| 1 | ts | Garlic; chopped |
| 1 | c | Tomatoes; peeled,seeded,dice |
| 2 | tb | Fresh basil; chopped |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1 | tb | Balsamic vinegar |
| 1/2 | c | Sun-dried tomatoes; diced |
| 1/4 | c | Italian parsley; chopped |
INSTRUCTIONS
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature. Posted to MM-Recipes Digest V4 #338 by BobbieB1 <BobbieB1@aol.com> on Dec 29, 1997
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