[C.H. Spurgeon] refused to spend an inordinate amount of time discussing, for example the relationship of the rapture to the tribulation period, or like points of eschatological nuance. An elaborate dispensational chart would have little or no appeal to Spurgeon. Any dispensational framework that has a tendency to divide the Scriptures into segments, some applicable to contemporary life and some not, did not get his attention at all. He probably would have rejected any such scheme. He kept to the basics of future things.

Lewis Drummond

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	6	Servings

INGREDIENTS

1		Clove garlic; minced
1	lg	Onion; chopped
1	tb	Butter
5	c	Chicken broth
3	md	Russet potatoes; peeled & diced
2	md	Carrots; sliced
2		Stalks celery; sliced
1		Zucchini; sliced
1	tb	Fresh dill
3	tb	Fresh parsley
1	ts	Salt
1/2	ts	Black pepper

INSTRUCTIONS

In a large saucepan, saute the garlic and the onion in the butter until
onion is translucent.
Add the broth, potatoes, carrots, celery [no tops], and zucchini to the
pan.
Bring the soup to a boil, simmer for 15 to 20 minutes, or until potatoes
are tender.
Add the dill, parsley, salt and pepper, reserved celery tops, and if
desired, the thickener (1 T. cornstarch dissolved in 3T. water). Simmer the
soup until it is slightly thickened. Serve immediately, with croutons, if
desired.
NOTES : very good - nice to have a vegetable soup without tomatoes
Recipe by: Jane Brody
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

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