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Al’s Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 lb Velveeta cheese
1 sm Can
1 sm Onion
3 tb Jalapeno peppers — to
Taste
Hormel chili (no beans)

INSTRUCTIONS

Preheat oven to 350 F.  Cut cheese into chunks; mix in chili.  Chop onion
finely; add to cheese.  Chop pepper finely; add to mixture and mix well.
Bake until cheese starts to melt.  Mix; return to oven.  Bake until all
cheese is melted.
Recipe By     : Marge Gest
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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