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Al’s Chocolate To the Max

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 6 Servings

INGREDIENTS

6 oz Package of semisweet
Chocolate chips
1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream

INSTRUCTIONS

Blend together first 4 ingredients while microwaving the cream until just
beginning to boil. With blender going add the hot cream and blend until
well combined. Pour into small sherbet or wine glasses (I use the
disposable plastic ones) and refrigerate for several hours. This is
chocolate to the MAX! Few people refuse one of these and few can eat more
than one.
Posted to EAT-L Digest 01 Aug 96
Date:    Fri, 2 Aug 1996 10:47:08 -0500
From:    LD Goss <ldgoss@METRONET.COM>
NOTES : This is a heavenly sauce for ice cream.

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