| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegetarian | Deborah, Madison | 4 | Servings |
INGREDIENTS
| 1/2 | c | Unsalted butter |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | Eggs; room temperature | |
| 1/2 | ts | Vanilla extract |
| 2 | ts | Grated orange zest |
| 1 | c | Flour |
INSTRUCTIONS
Cream the butter, sugar, and salt until light and fluffy, then add the eggs one at a time and beat until smooth after each addition. Add the vanilla and orange zest, then stir in the flour. Using a spatula, smooth the batter into the tart pan, pushing it up against the edges to make a slight rim. Fill and bake. NOTES : All recipes courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" Recipe by: COOKING LIVE #CL9111 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15, 1998
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