| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer, Brewing | 1 | Servings | |
INGREDIENTS
| 8 | lb | Malt extract |
| 16 | oz | Wheat bran — crushed |
| 3 | oz | Hops (hallertau) |
| 1 | ts | Irish moss seaweed |
| 5 | ga | Water (up to 5 gal) |
| 1 | pk | Yeast (liquid dusseldorf ale |
| Or dried ale) | ||
| 3/4 | c | Priming suger |
INSTRUCTIONS
Boil wort for one hour. Ferment at slightly lower temperature to get the proper character Recipe By : Northern Brewers From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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