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Alt Beer
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CATEGORY
CUISINE
TAG
YIELD
Irish
Beer, Brewing
1
Servings
INGREDIENTS
8
lb
Malt extract
16
oz
Wheat bran — crushed
3
oz
Hops (hallertau)
1
ts
Irish moss seaweed
5
ga
Water (up to 5 gal)
1
pk
Yeast (liquid dusseldorf ale
Or dried ale)
3/4
c
Priming suger
INSTRUCTIONS
Boil wort for one hour. Ferment at slightly lower temperature to get the
proper character
Recipe By : Northern Brewers
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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