God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Hardly anyone experiences the crush of real guilt! We have failed to see that what usually passes for guilt is in fact just more sin, because it is the bad feeling we have, not from our failure to trust God’s promises but from our failure to preserve our image as cool, self-sufficient people. Most of what passes for guilt feelings is an expression of pride. We do something impulsive that hurts someone and feel remorse. But does our remorse come from a deep spiritual grief that we have despised God by not trusting His promises and not waiting for His wisdom and help? Or does it more often come from the fact that we did not preserve our image as cool and self-sufficient? Real guilt is very rare!
John Piper
Alt Wien Sweetened Egg Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
European
Bread maili, Internation
1
Servings
INGREDIENTS
10
Eggs
4 1/2
c
Sugar; (4.5 to 5); sifted
4
c
Flour; sifted
1/2
ts
Vanilla extract
1/2
ts
Anise flavor
Powdered sugar
INSTRUCTIONS
Beat eggs over warm water until thick and lemon colored, about 10 to 15
minutes. Add sugar gradually, beating constantly, until all the sugar has
been used up. Mix in the flour, one cup at a time, until the mixture is
well blended. Add vanilla and anise flavor. Turn into well greased and
lightly floured long narrow baking tins. Bake in a preheated 375F oven
until delicately browned. Watch carefully, so that the sweet bread does
not burn. If the oven is too hot reduce to 350F. Cool. Sprinkle with
powdered sugar. Slice 1/2 inch thick, spread on a baking sheet, return to
250F oven and let toast gently for 10 min. or until a very light golden
color.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Complete Bread Cookbook
NOTES : This is very OLD European recipe was a gift to us from a famous
chef.
The bread is lightly flavored, crisp and sweet. Uniquely
delicate, it
is an excellent "dunker," served with steaming hot coffee or spice
tea.
The ladies often dipped the sliced Vienna bread i cognac or sweet
wine
- --the very nicest way imaginable of having your cake and eating
it too!
A Message from our Provider:
“When God ordains, He sustains.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!