| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Candies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
T |
Water |
| 14 |
oz |
Chocolate bar |
| 1 |
c |
Butter |
| 1 |
t |
Vanilla |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Cook sugar, water, butter, and vanilla together until it is bubbling
and is nearly to hard ball stage. Pour sugar mixture on foil fitted
on a a cookie sheet. Spread 1/2 of the chocolated (grated) over it
and 1/2 of the nuts. Turn foil over quickly onto another foil
covered cookie sheet and cover with remaining chocolate and nuts.
Cool, then hit with the handle of a knife to break into pieces.
Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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