It astonishes me how many Christians watch the same banal, empty, silly, trivial, titillating, suggestive, immodest TV shows that most unbelievers watch – and then wonder why their spiritual lives are weak and their worship experience is shallow with no intensity. If you really want to hear the Word of God the way He means to be heard in truth and joy and power, turn off the television on Saturday night and read something true and great and beautiful and pure and honorable and excellent and worthy of praise (see Philippians 4:8). Then watch your heart unshrivel and begin to hunger for the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Main dish, Vegetarian, Potato	1	Servings

INGREDIENTS

1		CAThie Coppolino (TDDB08B)
2	lg	Onions, chopped
6	x	Garlic cloves, minced
4	lg	Potatoes, peeled, chopped
1	lg	Eggplant, peeled, chopped
1/2	lb	(or more) Mushrooms, halved
2	lg	Tomatoes, chopped, OR 1 (16 ounce) can chopped tomatoes
		With juice
2	ts	Tumeric
2	ts	Curry powder
1/4	ts	Red chilli powder
2	ts	Ground cumin
1	tb	Sugar
3/4	ts	Ground ginger
1	ts	(or more) salt
		Olive oil (as needed)
		Water (as needed)

INSTRUCTIONS

In large skillet or electric frying pan, heat oil and saute onions and
garlic until onions are golden. Add potatoes, eggplant, and mushrooms and
cook over medium-high heat ten minutes. Add tomatoes and all spices to
mixture along with 1 C. water. Cover and simmer, stirring occasionally,
until veggies are cooked, about 30 to 40 minutes. You may need to add more
water or oil as it evaporates. Serve with warmed whole wheat tortillas. We
like to serve burrito style after spreading the tortilla with butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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