CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
250 | g | Velveeta |
250 | g | Margarine |
250 | ml | Cocoa |
500 | g | Powdered sugar (2 1/4 cups; approx.) |
1 | Capful vanilla | |
1 | pn | Salt Pecans to taste, optional |
INSTRUCTIONS
Melt velveeta and margerine together. Add the salt and vanilla. Pour in powdered sugar and cocoa. Stir. (Add nuts if you included them.) Serve chilled. ~Oksana Horbach Kingston, ON horbacho@admin.fcbe.edu.on.ca NOTES :
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