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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

250 g Velveeta
250 g Margarine
250 ml Cocoa
500 g Powdered sugar (2 1/4 cups; approx.)
1 Capful vanilla
1 pn Salt Pecans to taste, optional

INSTRUCTIONS

Melt velveeta and margerine together.  Add the salt and vanilla. Pour in
powdered sugar and cocoa.  Stir. (Add nuts if you included them.)
Serve chilled.
~Oksana Horbach Kingston, ON horbacho@admin.fcbe.edu.on.ca
  NOTES :

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