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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy Gluten-, Free 18 Servings

INGREDIENTS

2 c All-purpose flour
3/4 c Sugar
2 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Salt
3 Eggs
1/2 c Vegetable oil
1/2 c Milk
1 1/2 ts Vanilla extract
2 c Peeled apples; chopped
2 c Carrots; grated
1/2 c Flaked coconut
1/2 c Raisins
1/2 c Sliced almonds

INSTRUCTIONS

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In
another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry
ingredients just until moistened. Fold in the remaining ingredients. Fill
greased of paper lined muffing cups three-fourths full. Bake at 375 degrees
for 20-25 minutes or until muffins test done.
Recipe By     : Taste of Home - Feb/March 1996
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

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