| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Gluten-, Free |
18 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla extract |
| 2 |
c |
Peeled apples; chopped |
| 2 |
c |
Carrots; grated |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Sliced almonds |
INSTRUCTIONS
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In
another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry
ingredients just until moistened. Fold in the remaining ingredients. Fill
greased of paper lined muffing cups three-fourths full. Bake at 375 degrees
for 20-25 minutes or until muffins test done.
Recipe By : Taste of Home - Feb/March 1996
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
A Message from our Provider:
“Have you made God smile today?”