God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”
Edna Gerstner
Amanda’s Baked Beans
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Dairy
Bacon, Beans/legum, Recipes fro, Side dishes
1
Servings
INGREDIENTS
2
lb
Yellow-eye beans
1/4
lb
Lean salt pork — sliced
1
md
Onion — peeled
2
ts
Salt
1/2
c
Maple syrup
1
ts
Dry mustard
1/2
c
Cream
INSTRUCTIONS
Cover beans with water, bring to a boil, set aside for an hour. Drain. Add
fresh water and simmer until just tender. Drain, reserving bean liquor. Put
whole onion and half of salt pork in large bean pot. Mix syrup, mustard and
salt with hot liquor to cover beans, top with remaining por. Cover and bake
for 6-8 hours at 275°, adding hot bean liquor as needed, to cover beans.
Uncover and top with cream for last hour.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 21:04:01 -0400
From: [email protected] (Roberta Banghart)
Recipe By : Virginia Rich, The Baked Bean Supper Murders
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
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