| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 16 | Servings | |
INGREDIENTS
| 40 | g | Shaved almonds |
| 50 | g | Castor (granulated) sugar |
| 1 | Egg |
INSTRUCTIONS
From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn) Date: Thu, 29 Jul 1993 04:03:54 GMT Preheat oven on 175 oC. Beat egg and mix with sugar and almonds. Put little heaps of batter (tsp sized) on a greased tray. They need to be about 8 cm apart. Flatten the heaps with a fork. Bake in oven for 10 - 15 minutes. Remove from oven and leave on tray for 3 minutes. Remove cookies from tray with a palette knive. Immediately after removing a cookie from the tray, wrap it around a wooden stick. Leave cookies to cool around stick. Store in airtight container, or even better eat them ! Eet smakelijk. Hanneke REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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