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CATEGORY CUISINE TAG YIELD
Eggs Cookie 16 Servings

INGREDIENTS

40 g Shaved almonds
50 g Castor, granulated sugar
1 Egg

INSTRUCTIONS

From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn)  Date: Thu,
29 Jul 1993 04:03:54 GMT  Preheat oven on 175 oC. Beat egg and mix with
sugar and almonds.  Put  little heaps of batter (tsp sized) on a
greased tray. They need to be  about 8 cm apart. Flatten the heaps with
a fork. Bake in oven for 10  ~ 15 minutes. Remove from oven and leave
on tray for 3 minutes.  Remove cookies from tray with a palette knive.
Immediately after  removing a cookie from the tray, wrap it around a
wooden stick. Leave  cookies to cool around stick. Store in airtight
container, or even  better eat them ! Eet smakelijk.  Hanneke
REC.FOOD.RECIPES ARCHIVES  /COOKIES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 19
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 11.6mg
Sodium: 4.5mg
Potassium: 22.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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