From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn)
Date: Thu, 29 Jul 1993 04:03:54 GMT
Preheat oven on 175 oC. Beat egg and mix with sugar and almonds. Put
little heaps of batter (tsp sized) on a greased tray. They need to be about
8 cm apart. Flatten the heaps with a fork. Bake in oven for 10 - 15
minutes. Remove from oven and leave on tray for 3 minutes. Remove cookies
from tray with a palette knive. Immediately after removing a cookie from
the tray, wrap it around a wooden stick. Leave cookies to cool around
stick. Store in airtight container, or even better eat them ! Eet
smakelijk. Hanneke
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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