| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Dutch, Christmas, Cookies |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Almonds |
| 250 |
g |
Powder sugar |
| 1 |
|
Egg |
|
ts |
Sugared lemonzest |
INSTRUCTIONS
Peel the almonds. Dry them and grind them (not too finely) together with
the sugar, egg and lemonzest. Leave in a cool place for at least a few days
to 'ripen'.
Posted to MC-Recipe Digest V1 #339
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 12 Dec 1996 10:55:34 -0500
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”