Amaranth Banana Pancakes (vegan)

It’s like the ridiculous line I remember hearing in high school. “How do you know you won’t like drugs until you try them?” Well, maybe I take seriously the scientific research that shows their effects on your body. Maybe I’ve read about and have seen the broken lives of people that get hooked on that stuff. Maybe I don’t need an artificial stimulant to find enjoyment in life. I’ve never tried to drive through Manhattan blindfolded, but I don’t anticipate doing it anytime soon!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Vegan		1	Servings

INGREDIENTS

1	c	Amaranth flour
1	T	Ener-G egg replacer
1/2	t	Guar gum, might be
		unnecessary if Ener-G egg
		replacer is used
1/4	c	Water, more water :-
1		Or 2 bananas

INSTRUCTIONS

Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet.
Begin to cook. Add banana slices so that they still sink in partly  but
still show their faces through on the top. Turn pancakes when  ready,
so banana slices will come in contact with the skillet. When  done,
serve with banana slices facing up. Bananas will be warm and  sweeten
the pancakes. These types of pancakes are fun for children.  And the
little kid in each of us. kwvegan vegan  Posted to EAT-LF Digest by "Lu
Bozinovich  " on Mar 03, 94, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 105 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 1.2mg Potassium: 422.4mg Carbohydrates: 27g Fiber: 3.1g Sugar: 14.4g Protein: 1.3g