Amaranth Banana Pancakes (vegan)

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs	Vegan		1	Servings

INGREDIENTS

1	c	Amaranth flour
1	T	Ener-G egg replacer
1/2	t	Guar gum, might be
		unnecessary if Ener-G egg
		replacer is used
1/4	c	Water, more water :-
1		Or 2 bananas

INSTRUCTIONS

Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet.
Begin to cook. Add banana slices so that they still sink in partly  but
still show their faces through on the top. Turn pancakes when  ready,
so banana slices will come in contact with the skillet. When  done,
serve with banana slices facing up. Bananas will be warm and  sweeten
the pancakes. These types of pancakes are fun for children.  And the
little kid in each of us. kwvegan vegan  Posted to EAT-LF Digest by "Lu
Bozinovich  " on Mar 03, 94, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 105 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 1.2mg Potassium: 422.4mg Carbohydrates: 27g Fiber: 3.1g Sugar: 14.4g Protein: 1.3g