| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread | 12 | Servings |
INGREDIENTS
| 1 | ts | Yeast |
| 2 | tb | Nonfat dry milk |
| 1 2/3 | c | Bread flour |
| 1/3 | c | Amaranth flour |
| 2/3 | ts | Salt |
| 1/2 | tb | Honey |
| 2 | tb | Margarine |
| 7/8 | c | Water |
| 1 1/2 | ts | Yeast |
| 3 | tb | Nonfat dry milk |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Amaranth flour |
| 1 | ts | Salt |
| 2 | ts | Honey |
| 3 | tb | Margarine |
| 1 | c | Plus |
| 2 | tb | Water |
INSTRUCTIONS
FOR 1 LB LOAF FOR 1-1/2 LB LOAF For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay. Adapted from Donna German, The Bread Machine Cookbook. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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