| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Breads | 10 | Servings |
INGREDIENTS
| 1 2/3 | c | Water |
| 2/3 | c | Amaranth flour |
| 1/4 | c | Butter |
| 3 1/3 | c | Bread flour |
| 1 1/3 | tb | Sugar |
| 1/4 | c | Nonfat dry milk |
| 1 1/3 | ts | Salt |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
The Bread Machine Cookbook - Donna German Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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