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Randy Alcorn
Amaranth Date Nut Bread
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads
6
Servings
INGREDIENTS
1
c
Chopped dates
1/2
c
Amaranth
1
c
Boiling water
2
Eggs
1/2
c
Honey
1/4
c
Butter, melted
2
c
Whole wheat flour
2
ts
Baking powder
1
c
Chopped pecans
1
ts
Vanilla extract
INSTRUCTIONS
Soak dates and amaranth in boiling water. Beat eggs well, add honey and
butter; beat well. Stir in all remaining ingredients mixing well. Pour
into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.
From Arrowhead Mills
Posted by Theresa Merkling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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