God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[Benefits of] expounding the Scriptures:
1. [It] encourages the congregation to bring their Bibles to church, and everything that leads believers to value the Scriptures is important.
2. Exposition may open the Scriptures to them and create in them a desire to meditate for themselves. When they again read over the portion of the Word which has been expounded, they will remember what has been said. Thus, it leaves a more lasting impression on their minds.
3. Expounding large portions of the Word, such as an entire gospel or epistle, leads the teacher to consider portions of the Word which he might otherwise overlook. This keeps him from speaking too much on favorite subjects and leaning too much to particular parts of truth – a tendency which will surely sooner or later injure both himself and his hearers.
George Muller
Amaranth Stir Fry
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Vegetarian, Vegan
6
Servings
INGREDIENTS
1
c
Amaranth; uncooked
1/8
ts
Sea salt
1
tb
Olive oil
1
c
Leeks; sliced
1/2
c
Mushrooms; sliced
1/2
c
Green peppers; sliced
1
ts
Soy sauce
1/2
c
Whole wheat bread crumbs
1/2
c
Scallions; sliced
1/2
c
Pumpkin seeds; toasted
INSTRUCTIONS
Rinse and drain amaranth.
Dry roast amaranth in a hevy skillet over medium heat for 5 minutes.
Bring 3 cups water and salt to a boil. Stir in amaranth and return to a
boil.
Lower heat and place a flame deflector or heat diffuser under the pot.
Cover and simmer for 35 minutes or until all water is absorbed, stirring
occasionally.
Heat a skillet and brush generously with oil. Add leeks and saute for 5
minutes.
Add mushrooms and peppers and saute for 10 minutes, stirring often.
Sprinkle with soy sauce and one teaspoon water.
Sprinkle bread crumbs over top of vegetables.
Place amaranth on top of crumbs. Cover and heat through.
Stir to combine all ingredients, place in a serving dish and garnish with
scallions and pumpkin seeds.
Per serving: 340 cal; 11 g prot; 237 mg sod; 51 g carb; 11 g fat; 0 mg
chol; 93 mg calcium
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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